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Flat-feed Ultrasonic Tunnel Dishwasher | Efficient Assembly Line Washing

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Flat-feed Ultrasonic Tunnel Dishwasher | Efficient Assembly Line Washing

Model Number : YF310

Maximum washing volume : 1500 pieces/hour

Payment Terms : T/T

Dimensions : L3100*W800*H1600mm

Maximum water consumption : 0.4 tons/hour

Price : The size can be discussed face-to-face according to the customer's needs.

Machine inlet width : 620mm

Supply Ability : 10 units per month

Machine model : YF-310 flat dishwasher

Maximum wash height : 300mm

MOQ : 1 unit

Delivery Time : 15 working days

Performance brief : One main wash, one spray, and one drying

Place of Origin : Dongguan City, China

Heating power of the drying section : 12kW

Packaging Details : Export wooden cases

Spray temperature : 60-65°C

Washing temperature : 60-65°C

Certification : ISO9001/CE

Brand Name : Yafen Flat Commercial Dishwasher

Total power : 50KW/380V

Leakage switch current rating : 100A

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Flat commercial dishwashers are suitable for cleaning various dinner plates and tableware in school canteens, university canteens, and enterprise canteens.


Flat-lay commercial dishwasher (4th generation commercial dishwasher) features include no need for basket loading, flat-laying with inversion, conveying, high-pressure water curtain, multi-stage water circulation, high water efficiency, compatibility with Chinese food irregular tableware, large processing capacity, and simple operation.

I. Core Structure and Cleaning Method

Flat-laying with inversion + direct track transmission: Tableware is directly laid flat on the conveyor belt with the bowl mouth facing down, no need for basket loading or pre-washing; irregular plates, bowls, cups, and spoons can be cleaned in one go.

SUS304 stainless steel body: corrosion-resistant, no secondary pollution, sturdy and durable.

Large-aperture mesh belt + soft pressure belt: The mesh belt is not easy to stick to residues and is easy to disassemble and repair; the soft pressure belt prevents tableware from jumping, can withstand higher water pressure, and ensures more thorough cleaning.

II. Spraying and Cleaning System

Sprinkler-free water curtain spraying: The spray pipe has no sprinklers, forming a high-pressure water curtain with 360° no dead angles, which is more uniform and has stronger impact than traditional spraying.

Multi-stage water tanks + reverse water circulation: Three-stage water tanks for rough washing → cleaning → fine washing, with reverse water circulation and reuse, saving more than 50% of water.

High-temperature rinsing + disinfection: 80–90℃ high-temperature rinsing, which simultaneously achieves sterilization and meets food service hygiene standards.

III. Efficiency and Adaptability

Large processing capacity: It can wash 2700–4000 + dishes per hour, suitable for centralized catering scenarios with more than 300 people.



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